dish

Set polenta with sauce

set-polenta-plate · grain · Italian

About

Chilled set polenta sliced and warmed under tomato sauce.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Set polenta 300 g · component · structure

Coarse cornmeal58 g · ingredient · structure

Water234 g · ingredient · liquid

Salt2 g · ingredient · seasoning

Unsalted butter6 g · ingredient · fat

Classic tomato sauce 150 g · component · structure

Extra-virgin olive oil6 g · ingredient · fat

Soffritto 14 g · component · aromatic

Mirepoix 12 g · component · aromatic

Diced onion 6 g · preparation · aromatic

Yellow onion6 g · ingredient · aromatic

Diced carrot 3 g · preparation · aromatic

Carrot3 g · ingredient · aromatic

Diced celery 3 g · preparation · aromatic

Celery3 g · ingredient · aromatic

Olive oil2 g · ingredient · fat

Minced garlic 0 g · preparation · aromatic

Garlic0 g · ingredient · aromatic

Crushed tomato127 g · ingredient · structure

Salt1 g · ingredient · seasoning

Basil1 g · ingredient · aromatic

Parmigiano-Reggiano30 g · ingredient · garnish

Recipe build

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Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

233.9 g Water
path set-polenta-plate → polenta-set → water
126.7 g Crushed tomato
path set-polenta-plate → tomato-sauce-classic → crushed-tomato
58.5 g Coarse cornmeal
path set-polenta-plate → polenta-set → cornmeal
30.0 g Parmigiano-Reggiano
path set-polenta-plate → parmigiano
6.3 g Extra-virgin olive oil
path set-polenta-plate → tomato-sauce-classic → extra-virgin-olive-oil
6.1 g Yellow onion
path set-polenta-plate → tomato-sauce-classic → soffritto → mirepoix → diced-onion → yellow-onion
5.8 g Unsalted butter
path set-polenta-plate → polenta-set → unsalted-butter
3.0 g Carrot
path set-polenta-plate → tomato-sauce-classic → soffritto → mirepoix → diced-carrot → carrot
3.0 g Celery
path set-polenta-plate → tomato-sauce-classic → soffritto → mirepoix → diced-celery → celery
2.0 g Olive oil
path set-polenta-plate → tomato-sauce-classic → soffritto → olive-oil
1.8 g Salt
path set-polenta-plate → polenta-set → salt
1.4 g Basil
path set-polenta-plate → tomato-sauce-classic → basil
1.1 g Salt
path set-polenta-plate → tomato-sauce-classic → salt
0.3 g Garlic
path set-polenta-plate → tomato-sauce-classic → soffritto → minced-garlic → garlic