dishL3 · advanced
Advanced Spanakopita
spanakopita-advanced · pastry · Greek
About
Spanakopita finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Advanced Spanakopita filling 400 g · component · structure
Wilted spinach 185 g · preparation · structure
Feta111 g · ingredient · seasoning
Dill7 g · ingredient · aromatic
Beaten egg 37 g · preparation · structure
Whole egg37 g · ingredient · structure
Diced onion 44 g · preparation · aromatic
Yellow onion44 g · ingredient · aromatic
Extra-virgin olive oil15 g · ingredient · fat
Phyllo dough250 g · ingredient · structure
Clarified butter fat 80 g · preparation · fat
Unsalted butter80 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Advanced Spanakopita filling 400 g
- Phyllo dough 250 g
- Clarified butter fat 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Spanakopita 0.94
- Classic Spanakopita 0.94
- Advanced baklava 0.34
- Classic baklava 0.34
- Blind-baked savory tart 0.29
- Baklava 0.28
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Phyllo doughpath spanakopita-advanced → phyllo
- 184.0 g Spinachpath spanakopita-advanced → spanakopita-filling-advanced → wilted-spinach → spinach
- 111.1 g Fetapath spanakopita-advanced → spanakopita-filling-advanced → feta
- 80.0 g Unsalted butterpath spanakopita-advanced → clarified-butter-prep → unsalted-butter
- 44.4 g Yellow onionpath spanakopita-advanced → spanakopita-filling-advanced → diced-onion → yellow-onion
- 37.0 g Whole eggpath spanakopita-advanced → spanakopita-filling-advanced → beaten-egg → whole-egg
- 14.8 g Extra-virgin olive oilpath spanakopita-advanced → spanakopita-filling-advanced → extra-virgin-olive-oil
- 7.4 g Dillpath spanakopita-advanced → spanakopita-filling-advanced → dill
- 1.2 g Saltpath spanakopita-advanced → spanakopita-filling-advanced → wilted-spinach → salt