dishL1 · basic
Baklava
baklava · pastry · Turkish
About
Baked nut-filled phyllo soaked with cooled simple syrup or honey syrup.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Baklava layers 500 g · component · structure
Phyllo dough186 g · ingredient · structure
Unsalted butter112 g · ingredient · fat
Toasted walnut 149 g · preparation · structure
Walnuts149 g · ingredient · structure
Pistachios37 g · ingredient · structure
Sugar15 g · ingredient · sweetener
Ground cinnamon1 g · ingredient · seasoning
Rich simple syrup 200 g · component · structure
Lemon juice5 g · ingredient · acid
Toasted walnut 25 g · preparation · structure
Walnuts25 g · ingredient · structure
Recipe build
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Steps
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Sources
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Uses
- Baklava layers 500 g
- Rich simple syrup 200 g
- Lemon juice 5 g
- Toasted walnut 25 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 186.0 g Phyllo doughpath baklava → baklava-assembly → phyllo
- 148.8 g Walnutspath baklava → baklava-assembly → toasted-walnut → walnut
- 133.3 g Sugarpath baklava → simple-syrup-rich → sugar
- 111.6 g Unsalted butterpath baklava → baklava-assembly → unsalted-butter
- 66.7 g Waterpath baklava → simple-syrup-rich → water
- 37.2 g Pistachiospath baklava → baklava-assembly → pistachio
- 25.0 g Walnutspath baklava → toasted-walnut → walnut
- 14.9 g Sugarpath baklava → baklava-assembly → sugar
- 5.0 g Lemon juicepath baklava → lemon-juice
- 1.5 g Ground cinnamonpath baklava → baklava-assembly → cinnamon