dish
Vanilla ice cream
vanilla-ice-cream · ice-cream · French
About
Scooped vanilla ice cream from the churned custard base.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Vanilla ice cream base 200 g · component · structure
Classic crème anglaise 142 g · component · structure
Whole milk95 g · ingredient · liquid
Tempered egg yolk 24 g · preparation · structure
Egg yolk8 g · ingredient · structure
Scalded milk 16 g · preparation · liquid
Whole milk16 g · ingredient · liquid
Sugar24 g · ingredient · sweetener
Heavy cream57 g · ingredient · liquid
Vanilla extract1 g · ingredient · aromatic
Advanced vanilla ice cream base 50 g · component · structure
Whole milk18 g · ingredient · liquid
Heavy cream18 g · ingredient · liquid
Egg yolk6 g · ingredient · structure
Sugar7 g · ingredient · sweetener
Vanilla extract0 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 94.6 g Whole milkpath vanilla-ice-cream → vanilla-ice-cream-base → creme-anglaise-classic → whole-milk
- 56.7 g Heavy creampath vanilla-ice-cream → vanilla-ice-cream-base → heavy-cream
- 23.6 g Sugarpath vanilla-ice-cream → vanilla-ice-cream-base → creme-anglaise-classic → sugar
- 18.2 g Heavy creampath vanilla-ice-cream → vanilla-ice-cream-base-advanced → heavy-cream
- 18.2 g Whole milkpath vanilla-ice-cream → vanilla-ice-cream-base-advanced → whole-milk
- 15.8 g Whole milkpath vanilla-ice-cream → vanilla-ice-cream-base → creme-anglaise-classic → tempered-egg-yolk → scalded-milk → whole-milk
- 7.9 g Egg yolkpath vanilla-ice-cream → vanilla-ice-cream-base → creme-anglaise-classic → tempered-egg-yolk → egg-yolk
- 7.3 g Sugarpath vanilla-ice-cream → vanilla-ice-cream-base-advanced → sugar
- 5.8 g Egg yolkpath vanilla-ice-cream → vanilla-ice-cream-base-advanced → egg-yolk
- 1.4 g Vanilla extractpath vanilla-ice-cream → vanilla-ice-cream-base → vanilla
- 0.4 g Vanilla extractpath vanilla-ice-cream → vanilla-ice-cream-base-advanced → vanilla