componentL1 · basicHistory unverifiedscratch: kitchen
Vanilla ice cream base
vanilla-ice-cream-base · ice-cream · French
About
Crème anglaise enriched with cream, chilled, and churned. The foundation frozen-custard coordinate.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Vanilla ice cream base · this page
- L2 Classic vanilla ice cream base
- L3 Advanced vanilla ice cream base
Uses
- Classic crème anglaise 500 g
- Heavy cream 200 g
- Vanilla extract 5 g
Preparations used
- No preparation inputs on this node.
Used in
- Affogato dish
- Berry compote sundae dish
- Vanilla ice cream dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 333.3 g Whole milkpath vanilla-ice-cream-base → creme-anglaise-classic → whole-milk
- 200.0 g Heavy creampath vanilla-ice-cream-base → heavy-cream
- 83.3 g Sugarpath vanilla-ice-cream-base → creme-anglaise-classic → sugar
- 55.6 g Whole milkpath vanilla-ice-cream-base → creme-anglaise-classic → tempered-egg-yolk → scalded-milk → whole-milk
- 27.8 g Egg yolkpath vanilla-ice-cream-base → creme-anglaise-classic → tempered-egg-yolk → egg-yolk
- 5.0 g Vanilla extractpath vanilla-ice-cream-base → vanilla