componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic vanilla ice cream base
vanilla-ice-cream-base-classic · ice-cream · French
About
Classic vanilla ice cream base with tighter technique and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Vanilla ice cream base
- L2 Classic vanilla ice cream base · this page
- L3 Advanced vanilla ice cream base
Uses
- Whole milk 275 g
- Heavy cream 275 g
- Egg yolk 88 g
- Sugar 110 g
- Vanilla extract 6 g
Preparations used
- No preparation inputs on this node.
Used in
- Affogato dish
- Berry compote sundae dish
- Vanilla ice cream dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 275.0 g Heavy creampath vanilla-ice-cream-base-classic → heavy-cream
- 275.0 g Whole milkpath vanilla-ice-cream-base-classic → whole-milk
- 110.0 g Sugarpath vanilla-ice-cream-base-classic → sugar
- 88.0 g Egg yolkpath vanilla-ice-cream-base-classic → egg-yolk
- 6.0 g Vanilla extractpath vanilla-ice-cream-base-classic → vanilla