preparation
Parboiled potato
parboiled-potato · vegetable · Universal
About
Potato parboiled before roasting or frying.
Uses
- Peeled potato 500 g
- Water 1500 g
- Salt 10 g
Used in
- Shepherd's pie dish
Similar in this layer
- Roasted potato 0.56
- Diced potato 0.53
- Grated potato 0.53
- Peeled potato 0.53
- Soaked porcini 0.51
- Cooked hominy 0.49
- Parboiled rice 0.42