componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced adobo braise
adobo-braise-advanced · braise · Filipino
About
Advanced adobo braise with staged finishing and finer control.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chicken adobo braise
- L2 Classic adobo braise
- L3 Advanced adobo braise · this page
Uses
- Seared chicken thigh 800 g
- Soy sauce 80 g
- Cane vinegar 60 g
- Crushed garlic 25 g
- Black pepper 4 g
- Bay leaf 2 g
Preparations used
Used in
- Chicken adobo dish
- Advanced chicken adobo dish
- Classic chicken adobo dish
Similar in this layer
- Chicken adobo braise 0.94
- Classic adobo braise 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 780.5 g Chicken thighpath adobo-braise-advanced → seared-chicken-thigh → chicken-thigh
- 80.0 g Soy saucepath adobo-braise-advanced → soy-sauce
- 60.0 g Cane vinegarpath adobo-braise-advanced → cane-vinegar
- 25.0 g Garlicpath adobo-braise-advanced → crushed-garlic → garlic
- 19.5 g Neutral oilpath adobo-braise-advanced → seared-chicken-thigh → neutral-oil
- 4.0 g Black pepperpath adobo-braise-advanced → black-pepper
- 2.0 g Bay leafpath adobo-braise-advanced → bay-leaf