componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic adobo braise
adobo-braise-classic · braise · Filipino
About
Classic adobo braise with tighter toasting and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Chicken adobo braise
- L2 Classic adobo braise · this page
- L3 Advanced adobo braise
Uses
- Seared chicken thigh 800 g
- Soy sauce 80 g
- Cane vinegar 60 g
- Crushed garlic 25 g
- Black pepper 4 g
- Bay leaf 2 g
Preparations used
Used in
- Chicken adobo dish
- Advanced chicken adobo dish
- Classic chicken adobo dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 780.5 g Chicken thighpath adobo-braise-classic → seared-chicken-thigh → chicken-thigh
- 80.0 g Soy saucepath adobo-braise-classic → soy-sauce
- 60.0 g Cane vinegarpath adobo-braise-classic → cane-vinegar
- 25.0 g Garlicpath adobo-braise-classic → crushed-garlic → garlic
- 19.5 g Neutral oilpath adobo-braise-classic → seared-chicken-thigh → neutral-oil
- 4.0 g Black pepperpath adobo-braise-classic → black-pepper
- 2.0 g Bay leafpath adobo-braise-classic → bay-leaf