componentL1 · basicHistory unverifiedscratch: kitchen
Banh mi filling
banh-mi-filling · sandwich · Vietnamese
About
Pickled carrot and daikon with pâté-adjacent mayo, cucumber, cilantro, and grilled protein for bánh mì.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Banh mi filling · this page
- L2 Classic Banh mi filling
- L3 Advanced Banh mi filling
Uses
- Julienned carrot 80 g
- Rice vinegar 40 g
- Sugar 15 g
- Cucumber 60 g
- Cilantro 15 g
- Classic whisked mayonnaise 40 g
- Direct lean bread dough 150 g
Preparations used
Used in
- Bánh mì dish
- Advanced Bánh mì dish
- Classic Bánh mì dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 89.4 g Bread flourpath banh-mi-filling → lean-bread-basic → bread-flour
- 80.0 g Carrotpath banh-mi-filling → julienned-carrot → carrot
- 60.0 g Cucumberpath banh-mi-filling → cucumber
- 58.1 g Waterpath banh-mi-filling → lean-bread-basic → water
- 40.0 g Rice vinegarpath banh-mi-filling → rice-vinegar
- 32.9 g Neutral oilpath banh-mi-filling → mayonnaise-classic → neutral-oil
- 15.0 g Cilantropath banh-mi-filling → cilantro
- 15.0 g Sugarpath banh-mi-filling → sugar
- 3.0 g Egg yolkpath banh-mi-filling → mayonnaise-classic → egg-yolk
- 2.5 g Lemon juicepath banh-mi-filling → mayonnaise-classic → lemon-juice
- 1.8 g Saltpath banh-mi-filling → lean-bread-basic → salt
- 1.3 g Dijon mustardpath banh-mi-filling → mayonnaise-classic → dijon-mustard
- 0.6 g Instant yeastpath banh-mi-filling → lean-bread-basic → instant-yeast
- 0.3 g Saltpath banh-mi-filling → mayonnaise-classic → salt