componentL3 · advancedHistory unverifiedscratch: kitchen
Tableside Caesar dressing
caesar-dressing-advanced · sauce · American
About
Egg yolk emulsified with oil, anchovy, and lemon in a bowl, the classic tableside Caesar.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick Caesar dressing
- L2 Classic Caesar dressing
- L3 Tableside Caesar dressing · this page
Uses
- Egg yolk 40 g
- Anchovy fillet 20 g
- Minced garlic 6 g
- Lemon juice 25 g
- Dijon mustard 8 g
- Extra-virgin olive oil 120 g
- Parmigiano-Reggiano 40 g
- Black pepper 1 g
Preparations used
Used in
- Tableside Caesar dish
- Caesar salad dish
- Advanced Caesar salad dish
- Classic Caesar salad dish
Similar in this layer
- Quick Caesar dressing 0.94
- Classic Caesar dressing 0.94
- Classic chimichurri 0.60
- Quick tomato sauce 0.45
- Nước chấm 0.43
- Advanced Nước chấm 0.43
- Classic Nước chấm 0.43
- Satay peanut sauce 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g Extra-virgin olive oilpath caesar-dressing-advanced → extra-virgin-olive-oil
- 40.0 g Egg yolkpath caesar-dressing-advanced → egg-yolk
- 40.0 g Parmigiano-Reggianopath caesar-dressing-advanced → parmigiano
- 25.0 g Lemon juicepath caesar-dressing-advanced → lemon-juice
- 20.0 g Anchovy filletpath caesar-dressing-advanced → anchovy
- 8.0 g Dijon mustardpath caesar-dressing-advanced → dijon-mustard
- 6.0 g Garlicpath caesar-dressing-advanced → minced-garlic → garlic
- 1.0 g Black pepperpath caesar-dressing-advanced → black-pepper