componentL3 · advancedHistory unverifiedscratch: kitchen
Dry dark caramel
caramel-advanced · confection · French
About
Dry caramel taken darker for bitter-sweet sauces and desserts.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Caramel
- L2 Wet caramel
- L3 Dry dark caramel · this page
Uses
- Hard-crack sugar 200 g
- Heavy cream 100 g
- Unsalted butter 30 g
- Salt 2 g
Preparations used
Used in
- Caramel flan dish
- Advanced Caramel flan dish
- Classic Caramel flan dish
- Dark caramel sundae dish
- Toasted coconut rice pudding dish
- Leche flan dish
- Advanced Leche flan dish
- Classic Leche flan dish
- Thịt kho tàu dish
- Advanced Thịt kho tàu dish
- Classic Thịt kho tàu dish
Similar in this layer
- Caramel 0.94
- Wet caramel 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 153.8 g Sugarpath caramel-advanced → hard-crack-sugar → soft-crack-sugar → hard-ball-sugar → firm-ball-sugar → soft-ball-sugar → sugar-syrup → sugar
- 100.0 g Heavy creampath caramel-advanced → heavy-cream
- 46.2 g Waterpath caramel-advanced → hard-crack-sugar → soft-crack-sugar → hard-ball-sugar → firm-ball-sugar → soft-ball-sugar → sugar-syrup → water
- 30.0 g Unsalted butterpath caramel-advanced → unsalted-butter
- 2.0 g Saltpath caramel-advanced → salt