componentL2 · intermediateHistory unverifiedscratch: kitchen
Oat streusel topping
oat-streusel · pastry · German
About
Classic streusel with rolled oats for a crisper, more textured fruit-crumble topping.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Streusel topping
- L2 Oat streusel topping · this page
- L3 Advanced hazelnut streusel
Uses
- All-purpose wheat flour 90 g
- Rolled oats 60 g
- Unsalted butter 90 g
- Brown sugar 80 g
- Salt 1 g
- Ground cinnamon 2 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
- Streusel topping 0.94
- Advanced hazelnut streusel 0.94
- Quick shortcrust 0.40
- Shortbread dough 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 90.0 g Unsalted butterpath oat-streusel → unsalted-butter
- 90.0 g All-purpose wheat flourpath oat-streusel → wheat-flour
- 80.0 g Brown sugarpath oat-streusel → brown-sugar
- 60.0 g Rolled oatspath oat-streusel → oat
- 2.0 g Ground cinnamonpath oat-streusel → cinnamon
- 1.0 g Saltpath oat-streusel → salt