componentL1 · basicHistory unverifiedscratch: kitchen
Streusel topping
streusel · pastry · German
About
Flour, butter, and sugar rubbed into crumbs for coffee cakes and fruit bakes.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Streusel topping · this page
- L2 Oat streusel topping
- L3 Advanced hazelnut streusel
Uses
- All-purpose wheat flour 120 g
- Unsalted butter 90 g
- Sugar 80 g
- Salt 1 g
- Ground cinnamon 2 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g All-purpose wheat flourpath streusel → wheat-flour
- 90.0 g Unsalted butterpath streusel → unsalted-butter
- 80.0 g Sugarpath streusel → sugar
- 2.0 g Ground cinnamonpath streusel → cinnamon
- 1.0 g Saltpath streusel → salt