Rice-flour shortbread dough

About

Shortbread cut with rice flour for a sandier, bakery-style snap.

History Unverified

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Sources

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Skill ladder

• L1 Shortbread dough
• L2 Cultured shortbread dough
• L3 Rice-flour shortbread dough · this page

Uses

• All-purpose wheat flour 150 g
• Rice flour 50 g
• Unsalted butter 160 g
• Sugar 70 g
• Salt 2 g

Preparations used

• No preparation inputs on this node.

Used in

• Alfajores dish
• Dark caramel sundae dish
• Hallongrotta dish
• Lemon shortbread bars dish
• Shortbread dish
• Sandy shortbread fingers dish

Similar in this layer

• Shortbread dough 0.94
• Cultured shortbread dough 0.94
• Quick shortcrust 0.52
• Classic pâte brisée 0.46
• Streusel topping 0.46
• Pâte sucrée 0.44
• Tempered pâte brisée 0.43
• Puff pastry 0.41