dish
Alfajores
alfajor-plate · cookie · Argentinian
About
Shortbread cookies sandwiched with dulce de leche — Argentine café classic.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Shortbread dough 200 g · component · structure
Unsalted butter66 g · ingredient · fat
Sugar33 g · ingredient · sweetener
All-purpose wheat flour100 g · ingredient · structure
Salt1 g · ingredient · seasoning
Dulce de leche 80 g · component · structure
Whole milk61 g · ingredient · structure
Sugar18 g · ingredient · sweetener
Vanilla extract0 g · ingredient · seasoning
Sugar20 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Shortbread dough 200 g
- Dulce de leche 80 g
- Sugar 20 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 99.7 g All-purpose wheat flourpath alfajor-plate → shortbread-dough → wheat-flour
- 66.4 g Unsalted butterpath alfajor-plate → shortbread-dough → unsalted-butter
- 61.3 g Whole milkpath alfajor-plate → dulce-de-leche → whole-milk
- 33.2 g Sugarpath alfajor-plate → shortbread-dough → sugar
- 20.0 g Sugarpath alfajor-plate → sugar
- 18.4 g Sugarpath alfajor-plate → dulce-de-leche → sugar
- 0.7 g Saltpath alfajor-plate → shortbread-dough → salt
- 0.2 g Vanilla extractpath alfajor-plate → dulce-de-leche → vanilla