dish
Shortbread
shortbread · cookie · British
About
Butter, sugar, and flour baked into a crumbly Scottish cookie at a 1:2:3 ratio by weight.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Shortbread dough 300 g · component · structure
Unsalted butter100 g · ingredient · fat
Sugar50 g · ingredient · sweetener
All-purpose wheat flour150 g · ingredient · structure
Salt1 g · ingredient · seasoning
Recipe build
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Uses
- Shortbread dough 300 g
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 149.5 g All-purpose wheat flourpath shortbread → shortbread-dough → wheat-flour
- 99.7 g Unsalted butterpath shortbread → shortbread-dough → unsalted-butter
- 49.8 g Sugarpath shortbread → shortbread-dough → sugar
- 1.0 g Saltpath shortbread → shortbread-dough → salt