dishL2 · intermediate
Classic Palmiers
palmiers-classic · pastry · French
About
Classic palmiers with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Egg wash 20 g · preparation · garnish
Classic puff pastry250 g · component · structure
Sugar60 g · ingredient · sweetener
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Egg wash 20 g
- Classic puff pastry 250 g
- Sugar 60 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Palmiers 0.94
- Advanced Palmiers 0.94
- Puff pastry fruit tart 0.68
- Almond tart 0.40
- Éclair 0.39
- Service éclairs 0.39
- Alfajores 0.38
- Lemon meringue pie 0.38
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Unsalted butterpath palmiers-classic → puff-pastry-classic → butter-block → unsalted-butter
- 100.0 g All-purpose wheat flourpath palmiers-classic → puff-pastry-classic → wheat-flour
- 60.0 g Sugarpath palmiers-classic → sugar
- 48.0 g Waterpath palmiers-classic → puff-pastry-classic → water
- 16.7 g Whole eggpath palmiers-classic → egg-wash → whole-egg
- 3.3 g Waterpath palmiers-classic → egg-wash → water
- 2.0 g Saltpath palmiers-classic → puff-pastry-classic → salt