componentL3 · advancedHistory unverifiedscratch: kitchen
Yogurt-crust tahdig rice
persian-rice-advanced · rice · Persian
About
Persian rice with a yogurt-egg crust tahdig for banquet plates.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chelo rice
- L2 Tahdig persian rice
- L3 Yogurt-crust tahdig rice · this page
Uses
- Basmati rice 300 g
- Water 900 g
- Salt 8 g
- Unsalted butter 40 g
- Plain yogurt 40 g
- Egg yolk 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Chelo with khoresh dish
- Advanced tahdig chelo dish
- Fesenjan dish
- Ghormeh sabzi dish
- Tahchin dish
- Tahdig plate dish
- Zereshk polo dish
Similar in this layer
- Chelo rice 0.94
- Tahdig persian rice 0.94
- Jeweled rice 0.45
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 900.0 g Waterpath persian-rice-advanced → water
- 300.0 g Basmati ricepath persian-rice-advanced → basmati-rice
- 40.0 g Unsalted butterpath persian-rice-advanced → unsalted-butter
- 40.0 g Plain yogurtpath persian-rice-advanced → yogurt
- 20.0 g Egg yolkpath persian-rice-advanced → egg-yolk
- 8.0 g Saltpath persian-rice-advanced → salt