componentL1 · basicHistory unverifiedscratch: kitchen
Chelo rice
persian-rice · rice · Persian
About
Basmati parboiled, drained, and steamed with oil or butter for a fluffy Persian rice and tahdig crust.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chelo rice · this page
- L2 Tahdig persian rice
- L3 Yogurt-crust tahdig rice
Uses
- Basmati rice 300 g
- Water 2000 g
- Salt 20 g
- Unsalted butter 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Chelo with khoresh dish
- Advanced tahdig chelo dish
- Fesenjan dish
- Ghormeh sabzi dish
- Tahchin dish
- Tahdig plate dish
- Zereshk polo dish
Similar in this layer
- Yogurt-crust tahdig rice 0.94
- Tahdig persian rice 0.94
- Jeweled rice 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 2000.0 g Waterpath persian-rice → water
- 300.0 g Basmati ricepath persian-rice → basmati-rice
- 40.0 g Unsalted butterpath persian-rice → unsalted-butter
- 20.0 g Saltpath persian-rice → salt