componentHistory unverifiedscratch: kitchen
Shepherd's pie filling
shepherd-filling · stew · British
About
Ground lamb cooked with onion, carrot, and a little stock under a mashed-potato lid.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Ground lamb 500 g
- Diced onion 100 g
- Diced carrot 80 g
- Tomato paste 20 g
- Classic chicken stock 150 g
- Worcestershire sauce 10 g
- Salt 5 g
- Black pepper 2 g
Preparations used
Used in
- Shepherd's pie dish
Similar in this layer
- Tagine base 0.59
- Borscht base 0.59
- Egusi stew base 0.51
- Fabada base 0.48
- Goulash base 0.47
- Peanut stew base 0.46
- Advanced feijoada base 0.45
- Classic feijoada base 0.45
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Ground lambpath shepherd-filling → ground-lamb
- 100.0 g Yellow onionpath shepherd-filling → diced-onion → yellow-onion
- 93.8 g Waterpath shepherd-filling → chicken-stock-classic → water
- 80.0 g Carrotpath shepherd-filling → diced-carrot → carrot
- 46.9 g Chicken bonespath shepherd-filling → chicken-stock-classic → chicken-bones
- 20.0 g Tomato pastepath shepherd-filling → tomato-paste
- 10.0 g Worcestershire saucepath shepherd-filling → worcestershire
- 5.0 g Saltpath shepherd-filling → salt
- 4.7 g Yellow onionpath shepherd-filling → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 2.3 g Carrotpath shepherd-filling → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 2.3 g Celerypath shepherd-filling → chicken-stock-classic → mirepoix → diced-celery → celery
- 2.0 g Black pepperpath shepherd-filling → black-pepper