componentL1 · basicHistory unverifiedscratch: kitchen
Spanakopita filling
spanakopita-filling · pastry · Greek
About
Wilted spinach with feta, dill, and egg for Greek spinach pie.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Spanakopita filling · this page
- L2 Classic Spanakopita filling
- L3 Advanced Spanakopita filling
Uses
- Wilted spinach 250 g
- Feta 150 g
- Dill 10 g
- Beaten egg 50 g
- Diced onion 60 g
- Extra-virgin olive oil 20 g
Preparations used
Used in
- Spanakopita dish
- Advanced Spanakopita dish
- Classic Spanakopita dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 248.3 g Spinachpath spanakopita-filling → wilted-spinach → spinach
- 150.0 g Fetapath spanakopita-filling → feta
- 60.0 g Yellow onionpath spanakopita-filling → diced-onion → yellow-onion
- 50.0 g Whole eggpath spanakopita-filling → beaten-egg → whole-egg
- 20.0 g Extra-virgin olive oilpath spanakopita-filling → extra-virgin-olive-oil
- 10.0 g Dillpath spanakopita-filling → dill
- 1.7 g Saltpath spanakopita-filling → wilted-spinach → salt