componentL3 · advancedHistory unverifiedscratch: kitchen
Coarse-masa tamale dough
tamale-dough-advanced · bread · Mexican
About
Tamale dough from coarse masa with a longer whip for festival tamales.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tamale dough
- L2 Whipped tamale dough
- L3 Coarse-masa tamale dough · this page
Uses
- Coarse masa harina 250 g
- Lard 110 g
- Classic chicken stock 230 g
- Salt 5 g
- Baking powder 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Pork tamales dish
- Advanced Pork tamales dish
- Classic Pork tamales dish
- Festival pork tamales dish
Similar in this layer
- Tamale dough 0.94
- Whipped tamale dough 0.94
- Ice-filtered chicken stock 0.45
- Rice congee 0.44
- Home velouté 0.44
- Quick pho broth 0.44
- Hot and sour broth 0.42
- Expert waved risotto 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Coarse masa harinapath tamale-dough-advanced → masa-harina-coarse
- 143.8 g Waterpath tamale-dough-advanced → chicken-stock-classic → water
- 110.0 g Lardpath tamale-dough-advanced → lard
- 71.9 g Chicken bonespath tamale-dough-advanced → chicken-stock-classic → chicken-bones
- 7.2 g Yellow onionpath tamale-dough-advanced → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 5.0 g Saltpath tamale-dough-advanced → salt
- 4.0 g Baking powderpath tamale-dough-advanced → baking-powder
- 3.6 g Carrotpath tamale-dough-advanced → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 3.6 g Celerypath tamale-dough-advanced → chicken-stock-classic → mirepoix → diced-celery → celery