componentL1 · basicHistory unverifiedscratch: kitchen
Yellow curry paste
yellow-curry-paste · sauce · Thai
About
A Thai-style yellow curry paste component—aromatics and spices ready to fry and loosen with coconut milk at the sauce or dish layer.
History Unverified
Needs review: History sketch is general and unverified; do not treat dates or attributions as settled. Leave blank or revise from sourced notes before locking.
Yellow curry pastes vary by producer and region. This node is a teaching stand-in, not a single authentic recipe.
Sources
- General Thai curry teaching
Skill ladder
- L1 Yellow curry paste · this page
- L2 Classic yellow curry paste
- L3 Advanced yellow curry paste
Uses
- Lemongrass 30 g
- Minced garlic 20 g
- Shallot 25 g
- Fresh ginger 15 g
- Turmeric 8 g
- Coriander seed 5 g
- Toasted cumin seed 4 g
- Salt 4 g
Preparations used
Used in
Similar in this layer
- Advanced yellow curry paste 0.94
- Classic yellow curry paste 0.94
- Jerk rub 0.49
- Advanced Jerk rub 0.49
- Classic Jerk rub 0.49
- Anticucho marinade 0.48
- Classic chimichurri 0.44
- Nước chấm 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 30.0 g Lemongrasspath yellow-curry-paste → lemongrass
- 25.0 g Shallotpath yellow-curry-paste → shallot
- 20.0 g Garlicpath yellow-curry-paste → minced-garlic → garlic
- 15.0 g Fresh gingerpath yellow-curry-paste → ginger
- 8.0 g Turmericpath yellow-curry-paste → turmeric
- 5.0 g Coriander seedpath yellow-curry-paste → coriander-seed
- 4.0 g Saltpath yellow-curry-paste → salt
- 4.0 g Cumin seedpath yellow-curry-paste → toasted-cumin-seed → cumin-seed