dish
Bratwurst plate
bratwurst-plate · grilled · German
About
Grilled bratwurst with mustard and sauerkraut — German beer-hall plate.
Building blocks
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Grilled bratwurst 250 g · component · protein
Bratwurst250 g · ingredient · protein
Sauerkraut 150 g · component · structure
Dijon mustard30 g · ingredient · seasoning
Direct lean bread dough80 g · component · structure
Recipe build
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Uses
- Grilled bratwurst 250 g
- Sauerkraut 150 g
- Dijon mustard 30 g
- Direct lean bread dough 80 g
Preparations used
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Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Bratwurstpath bratwurst-plate → grilled-bratwurst → bratwurst
- 147.1 g Cabbagepath bratwurst-plate → sauerkraut → cabbage
- 47.7 g Bread flourpath bratwurst-plate → lean-bread-basic → bread-flour
- 31.0 g Waterpath bratwurst-plate → lean-bread-basic → water
- 30.0 g Dijon mustardpath bratwurst-plate → dijon-mustard
- 2.9 g Saltpath bratwurst-plate → sauerkraut → salt
- 1.0 g Saltpath bratwurst-plate → lean-bread-basic → salt
- 0.3 g Instant yeastpath bratwurst-plate → lean-bread-basic → instant-yeast