Sauerkraut

About

Cabbage fermented with salt until sour. A living preserve for sausages, sandwiches, and sides.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 Sauerkraut · this page
• L2 Long-ferment sauerkraut
• L3 Wine sauerkraut

Uses

• Cabbage 1000 g
• Salt 20 g

Preparations used

• No preparation inputs on this node.

Used in

• Bigos dish
• Bratwurst plate dish
• Choucroute garnie dish
• Sauerbraten plate dish
• Advanced Sauerbraten plate dish
• Classic Sauerbraten plate dish

Similar in this layer

• Wine sauerkraut 0.94
• Long-ferment sauerkraut 0.94