componentL2 · intermediateHistory unverifiedscratch: kitchen
Long-ferment sauerkraut
sauerkraut-classic · pickle · German
About
Cabbage fermented longer for a sharper, softer kraut.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Sauerkraut
- L2 Long-ferment sauerkraut · this page
- L3 Wine sauerkraut
Uses
- Cabbage 500 g
- Salt 12 g
- Juniper berries 3 g
Preparations used
- No preparation inputs on this node.
Used in
- Bigos dish
- Bratwurst plate dish
- Choucroute garnie dish
- Sauerbraten plate dish
- Advanced Sauerbraten plate dish
- Classic Sauerbraten plate dish
Similar in this layer
- Sauerkraut 0.94
- Wine sauerkraut 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Cabbagepath sauerkraut-classic → cabbage
- 12.0 g Saltpath sauerkraut-classic → salt
- 3.0 g Juniper berriespath sauerkraut-classic → juniper