componentL3 · advancedHistory unverifiedscratch: kitchen
Wine sauerkraut
sauerkraut-advanced · pickle · German
About
Sauerkraut finished with white wine and apple for choucroute service.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Sauerkraut
- L2 Long-ferment sauerkraut
- L3 Wine sauerkraut · this page
Uses
- Cabbage 500 g
- Salt 12 g
- Juniper berries 3 g
- Dry white wine 80 g
- Apple 60 g
Preparations used
- No preparation inputs on this node.
Used in
- Bigos dish
- Bratwurst plate dish
- Choucroute garnie dish
- Sauerbraten plate dish
- Advanced Sauerbraten plate dish
- Classic Sauerbraten plate dish
Similar in this layer
- Sauerkraut 0.94
- Long-ferment sauerkraut 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Cabbagepath sauerkraut-advanced → cabbage
- 80.0 g Dry white winepath sauerkraut-advanced → white-wine
- 60.0 g Applepath sauerkraut-advanced → apple
- 12.0 g Saltpath sauerkraut-advanced → salt
- 3.0 g Juniper berriespath sauerkraut-advanced → juniper