dishL1 · basic
Bread pudding
bread-pudding-plate · custard · British
About
Staled bread soaked in custard and baked until set with a bronzed top.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Direct lean bread dough250 g · component · structure
Whole milk300 g · ingredient · liquid
Whole egg100 g · ingredient · structure
Sugar80 g · ingredient · sweetener
Unsalted butter30 g · ingredient · fat
Ground cinnamon2 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Direct lean bread dough 250 g
- Whole milk 300 g
- Whole egg 100 g
- Sugar 80 g
- Unsalted butter 30 g
- Ground cinnamon 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Bread pudding 0.94
- Classic Bread pudding 0.94
- Classic French toast 0.65
- French toast 0.65
- Advanced French toast 0.65
- Expert steam-baked baguette 0.47
- Soft pretzels 0.47
- Classic Soft pretzels 0.46
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Whole milkpath bread-pudding-plate → whole-milk
- 149.1 g Bread flourpath bread-pudding-plate → lean-bread-basic → bread-flour
- 100.0 g Whole eggpath bread-pudding-plate → whole-egg
- 96.9 g Waterpath bread-pudding-plate → lean-bread-basic → water
- 80.0 g Sugarpath bread-pudding-plate → sugar
- 30.0 g Unsalted butterpath bread-pudding-plate → unsalted-butter
- 3.0 g Saltpath bread-pudding-plate → lean-bread-basic → salt
- 2.0 g Ground cinnamonpath bread-pudding-plate → cinnamon
- 1.0 g Instant yeastpath bread-pudding-plate → lean-bread-basic → instant-yeast