Chef · cooking graph
dishL3 · advanced

Service fried chicken

fried-chicken-advanced · fried · American

About

Brined, double-dredged chicken rested after coating, fried in stages, and held briefly on a rack in a warm oven.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Chicken thigh800 g · ingredient · protein
Advanced buttermilk brine 400 g · component · liquid
Buttermilk367 g · ingredient · liquid
Salt11 g · ingredient · seasoning
Hot sauce14 g · ingredient · seasoning
Garlic7 g · ingredient · aromatic
Black pepper2 g · ingredient · seasoning
Advanced fried chicken coating 280 g · component · structure
All-purpose wheat flour216 g · ingredient · structure
Cornstarch43 g · ingredient · structure
Sweet paprika6 g · ingredient · seasoning
Garlic4 g · ingredient · seasoning
Black pepper3 g · ingredient · seasoning
Salt8 g · ingredient · seasoning
Neutral oil1200 g · ingredient · fat

Recipe build

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