Chef · cooking graph
dishL2 · intermediate

Buttermilk fried chicken

fried-chicken-classic · fried · American

About

Buttermilk-brined chicken, double-dredged and fried. The classic foundation level.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Chicken thigh800 g · ingredient · protein
Classic buttermilk brine 400 g · component · liquid
Buttermilk367 g · ingredient · liquid
Salt11 g · ingredient · seasoning
Hot sauce13 g · ingredient · seasoning
Garlic7 g · ingredient · aromatic
Black pepper2 g · ingredient · seasoning
Classic fried chicken coating 250 g · component · structure
All-purpose wheat flour193 g · ingredient · structure
Cornstarch39 g · ingredient · structure
Sweet paprika5 g · ingredient · seasoning
Garlic4 g · ingredient · seasoning
Black pepper3 g · ingredient · seasoning
Salt7 g · ingredient · seasoning
Neutral oil1000 g · ingredient · fat

Recipe build

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