dishL1 · basic

Jianbing

jianbing-plate · flatbread · Chinese

About

Thin egg crepe griddled with scallion, sauce, and crisp filling, folded for the street.

Building blocks

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Crêpe batter 150 g · component · structure

All-purpose wheat flour34 g · ingredient · structure

Whole milk81 g · ingredient · liquid

Whole egg27 g · ingredient · structure

Unsalted butter8 g · ingredient · fat

Salt1 g · ingredient · seasoning

Whole egg50 g · ingredient · structure

Hoisin sauce20 g · ingredient · seasoning

Scallion20 g · ingredient · aromatic

Cilantro8 g · ingredient · aromatic

Neutral oil15 g · ingredient · fat

Recipe build

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

80.8 g Whole milk
path jianbing-plate → crepe-batter → whole-milk
50.0 g Whole egg
path jianbing-plate → whole-egg
33.7 g All-purpose wheat flour
path jianbing-plate → crepe-batter → wheat-flour
26.9 g Whole egg
path jianbing-plate → crepe-batter → whole-egg
20.0 g Hoisin sauce
path jianbing-plate → hoisin
20.0 g Scallion
path jianbing-plate → scallion
15.0 g Neutral oil
path jianbing-plate → neutral-oil
8.1 g Unsalted butter
path jianbing-plate → crepe-batter → unsalted-butter
8.0 g Cilantro
path jianbing-plate → cilantro
0.5 g Salt
path jianbing-plate → crepe-batter → salt