dish
Caribbean oxtail stew
oxtail-stew · braise · Caribbean
About
Long-braised oxtail-style beef in allspice and browning gravy.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Oxtail500 g · ingredient · protein
Classic jamaican curry base 100 g · component · structure
Curry powder6 g · ingredient · seasoning
Allspice1 g · ingredient · seasoning
Diced onion 31 g · preparation · aromatic
Yellow onion31 g · ingredient · aromatic
Garlic4 g · ingredient · aromatic
Fresh ginger4 g · ingredient · aromatic
Scotch bonnet chili1 g · ingredient · seasoning
Neutral oil8 g · ingredient · fat
Water46 g · ingredient · liquid
Yellow onion80 g · ingredient · aromatic
Allspice3 g · ingredient · seasoning
Fresh thyme3 g · ingredient · seasoning
Soy sauce20 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Oxtail 500 g
- Classic jamaican curry base 100 g
- Yellow onion 80 g
- Allspice 3 g
- Fresh thyme 3 g
- Soy sauce 20 g
Preparations used
- No preparation inputs on this node.
Used in
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Similar in this layer
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- Osso buco 0.30
- Beef bourguignon 0.30
- Coq au vin 0.30
- Classic Osso buco 0.30
- Advanced Osso buco 0.30
- Advanced coq au vin 0.30
- Classic coq au vin 0.30
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Oxtailpath oxtail-stew → oxtail
- 80.0 g Yellow onionpath oxtail-stew → yellow-onion
- 46.1 g Waterpath oxtail-stew → jamaican-curry-base-classic → water
- 30.7 g Yellow onionpath oxtail-stew → jamaican-curry-base-classic → diced-onion → yellow-onion
- 20.0 g Soy saucepath oxtail-stew → soy-sauce
- 7.5 g Neutral oilpath oxtail-stew → jamaican-curry-base-classic → neutral-oil
- 6.1 g Curry powderpath oxtail-stew → jamaican-curry-base-classic → curry-powder
- 3.6 g Garlicpath oxtail-stew → jamaican-curry-base-classic → garlic
- 3.6 g Fresh gingerpath oxtail-stew → jamaican-curry-base-classic → ginger
- 3.0 g Allspicepath oxtail-stew → allspice
- 3.0 g Fresh thymepath oxtail-stew → thyme
- 1.4 g Scotch bonnet chilipath oxtail-stew → jamaican-curry-base-classic → scotch-bonnet
- 0.8 g Allspicepath oxtail-stew → jamaican-curry-base-classic → allspice