dishL1 · basic

Peking duck

peking-duck · roasted · Chinese

About

Crisp roast duck carved into pancakes with scallion, cucumber, and sweet bean glaze.

Building blocks

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Roast duck 400 g · component · structure

Duck breast350 g · ingredient · protein

Peking duck glaze 47 g · component · structure

Hoisin sauce16 g · ingredient · seasoning

Soy sauce12 g · ingredient · seasoning

Honey12 g · ingredient · sweetener

Chinese five-spice blend2 g · component · seasoning

Rice vinegar4 g · ingredient · acid

Salt3 g · ingredient · seasoning

Mandarin pancake200 g · component · structure

Peking duck glaze 60 g · component · structure

Hoisin sauce21 g · ingredient · seasoning

Soy sauce16 g · ingredient · seasoning

Honey16 g · ingredient · sweetener

Chinese five-spice blend2 g · component · seasoning

Rice vinegar5 g · ingredient · acid

Scallion40 g · ingredient · garnish

Cucumber60 g · ingredient · garnish

Confit duck leg 25 g · preparation · structure

Duck leg11 g · ingredient · protein

Duck fat14 g · ingredient · fat

Salt0 g · ingredient · seasoning

Seared duck breast 25 g · preparation · structure

Duck breast25 g · ingredient · protein

Salt0 g · ingredient · seasoning

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

349.9 g Duck breast
path peking-duck → roast-duck → duck-breast
122.3 g All-purpose wheat flour
path peking-duck → mandarin-pancake → wheat-flour
67.3 g Water
path peking-duck → mandarin-pancake → water
60.0 g Cucumber
path peking-duck → cucumber
40.0 g Scallion
path peking-duck → scallion
24.8 g Duck breast
path peking-duck → seared-duck-breast → duck-breast
21.1 g Hoisin sauce
path peking-duck → peking-duck-glaze → hoisin
16.4 g Hoisin sauce
path peking-duck → roast-duck → peking-duck-glaze → hoisin
15.8 g Honey
path peking-duck → peking-duck-glaze → honey
15.8 g Soy sauce
path peking-duck → peking-duck-glaze → soy-sauce
13.7 g Duck fat
path peking-duck → confit-duck-leg → duck-fat
12.3 g Honey
path peking-duck → roast-duck → peking-duck-glaze → honey
12.3 g Soy sauce
path peking-duck → roast-duck → peking-duck-glaze → soy-sauce
11.0 g Duck leg
path peking-duck → confit-duck-leg → duck-leg
9.2 g Neutral oil
path peking-duck → mandarin-pancake → neutral-oil
5.3 g Rice vinegar
path peking-duck → peking-duck-glaze → rice-vinegar
4.1 g Rice vinegar
path peking-duck → roast-duck → peking-duck-glaze → rice-vinegar
3.5 g Salt
path peking-duck → roast-duck → salt
1.2 g Salt
path peking-duck → mandarin-pancake → salt
0.5 g Star anise
path peking-duck → peking-duck-glaze → five-spice-blend → star-anise
0.5 g Ground cinnamon
path peking-duck → peking-duck-glaze → five-spice-blend → cinnamon
0.5 g Fennel seed
path peking-duck → peking-duck-glaze → five-spice-blend → fennel-seed
0.4 g Star anise
path peking-duck → roast-duck → peking-duck-glaze → five-spice-blend → star-anise
0.4 g Sichuan peppercorn
path peking-duck → peking-duck-glaze → five-spice-blend → sichuan-peppercorn
0.4 g Ground cinnamon
path peking-duck → roast-duck → peking-duck-glaze → five-spice-blend → cinnamon
0.4 g Fennel seed
path peking-duck → roast-duck → peking-duck-glaze → five-spice-blend → fennel-seed
0.3 g Salt
path peking-duck → confit-duck-leg → salt
0.3 g Sichuan peppercorn
path peking-duck → roast-duck → peking-duck-glaze → five-spice-blend → sichuan-peppercorn
0.3 g Cloves
path peking-duck → peking-duck-glaze → five-spice-blend → clove
0.2 g Salt
path peking-duck → seared-duck-breast → salt
0.2 g Cloves
path peking-duck → roast-duck → peking-duck-glaze → five-spice-blend → clove