componentL1 · basicHistory unverifiedscratch: kitchen
Peking duck glaze
peking-duck-glaze · sauce · Chinese
About
Maltose-adjacent sweet soy glaze with five-spice for lacquered roast duck.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Peking duck glaze · this page
- L2 Classic Peking duck glaze
- L3 Advanced Peking duck glaze
Uses
- Hoisin sauce 40 g
- Soy sauce 30 g
- Honey 30 g
- Chinese five-spice blend 4 g
- Rice vinegar 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Peking duck dish
- Advanced peking duck dish
- Classic peking duck dish
- Expert Peking duck dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 40.0 g Hoisin saucepath peking-duck-glaze → hoisin
- 30.0 g Honeypath peking-duck-glaze → honey
- 30.0 g Soy saucepath peking-duck-glaze → soy-sauce
- 10.0 g Rice vinegarpath peking-duck-glaze → rice-vinegar
- 1.0 g Star anisepath peking-duck-glaze → five-spice-blend → star-anise
- 0.9 g Ground cinnamonpath peking-duck-glaze → five-spice-blend → cinnamon
- 0.9 g Fennel seedpath peking-duck-glaze → five-spice-blend → fennel-seed
- 0.7 g Sichuan peppercornpath peking-duck-glaze → five-spice-blend → sichuan-peppercorn
- 0.5 g Clovespath peking-duck-glaze → five-spice-blend → clove