componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced Peking duck glaze
peking-duck-glaze-advanced · sauce · Chinese
About
Multi-coat glaze with maltose, vinegar, and spice for banquet ducks.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Peking duck glaze
- L2 Classic Peking duck glaze
- L3 Advanced Peking duck glaze · this page
Uses
- Honey 60 g
- Soy sauce 15 g
- Rice vinegar 20 g
- Water 90 g
- Chinese five-spice blend 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Peking duck dish
- Advanced peking duck dish
- Classic peking duck dish
- Expert Peking duck dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 90.0 g Waterpath peking-duck-glaze-advanced → water
- 60.0 g Honeypath peking-duck-glaze-advanced → honey
- 20.0 g Rice vinegarpath peking-duck-glaze-advanced → rice-vinegar
- 15.0 g Soy saucepath peking-duck-glaze-advanced → soy-sauce
- 0.5 g Star anisepath peking-duck-glaze-advanced → five-spice-blend → star-anise
- 0.4 g Ground cinnamonpath peking-duck-glaze-advanced → five-spice-blend → cinnamon
- 0.4 g Fennel seedpath peking-duck-glaze-advanced → five-spice-blend → fennel-seed
- 0.3 g Sichuan peppercornpath peking-duck-glaze-advanced → five-spice-blend → sichuan-peppercorn
- 0.3 g Clovespath peking-duck-glaze-advanced → five-spice-blend → clove