dishL2 · intermediate
Classic Poutine
poutine-classic · fried · American
About
Classic poutine with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Double-fried fries 300 g · component · structure
Potato120 g · ingredient · structure
Neutral oil179 g · ingredient · fat
Salt1 g · ingredient · seasoning
Cheese curds120 g · ingredient · structure
Pan brown gravy 150 g · component · structure
Brown roux 18 g · component · thickener
Blond roux 18 g · component · thickener
Raw roux 18 g · preparation · thickener
Unsalted butter9 g · ingredient · fat
All-purpose wheat flour9 g · ingredient · thickener
Beef stock128 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Black pepper0 g · ingredient · seasoning
Soy sauce2 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Double-fried fries 300 g
- Cheese curds 120 g
- Pan brown gravy 150 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Poutine 0.94
- Bistro poutine 0.82
- Classic fish and chips 0.55
- Advanced fish and chips 0.55
- Milanesa a caballo 0.54
- Classic Milanesa a caballo 0.54
- Advanced Milanesa a caballo 0.53
- Wiener schnitzel 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 179.3 g Neutral oilpath poutine-classic → french-fries-classic → neutral-oil
- 127.7 g Beef stockpath poutine-classic → brown-gravy-classic → beef-stock
- 120.0 g Cheese curdspath poutine-classic → cheese-curds
- 119.5 g Potatopath poutine-classic → french-fries-classic → potato
- 9.1 g Unsalted butterpath poutine-classic → brown-gravy-classic → brown-roux → blond-roux → raw-roux → unsalted-butter
- 9.1 g All-purpose wheat flourpath poutine-classic → brown-gravy-classic → brown-roux → blond-roux → raw-roux → wheat-flour
- 2.3 g Soy saucepath poutine-classic → brown-gravy-classic → soy-sauce
- 1.4 g Saltpath poutine-classic → brown-gravy-classic → salt
- 1.2 g Saltpath poutine-classic → french-fries-classic → salt
- 0.5 g Black pepperpath poutine-classic → brown-gravy-classic → black-pepper