dish

Bistro poutine

poutine-advanced · fried · American

About

Double fries under curds with advanced brown gravy.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Malted double fries 300 g · component · structure

Potato119 g · ingredient · structure

Neutral oil179 g · ingredient · fat

Salt1 g · ingredient · seasoning

Sugar1 g · ingredient · seasoning

Cheese curds120 g · ingredient · structure

Demiglace-mounted gravy 150 g · component · structure

Brown roux 15 g · component · thickener

Blond roux 15 g · component · thickener

Raw roux 15 g · preparation · thickener

Unsalted butter8 g · ingredient · fat

All-purpose wheat flour8 g · ingredient · thickener

Beef stock110 g · ingredient · liquid

Demi-glace 18 g · component · structure

Classic espagnole 9 g · component · structure

Brown roux 1 g · component · thickener

Blond roux 1 g · component · thickener

Raw roux 1 g · preparation · thickener

Unsalted butter0 g · ingredient · fat

All-purpose wheat flour0 g · ingredient · thickener

Brown beef stock6 g · component · liquid

Mirepoix 1 g · component · aromatic

Diced onion 1 g · preparation · aromatic

Yellow onion1 g · ingredient · aromatic

Diced carrot 0 g · preparation · aromatic

Carrot0 g · ingredient · aromatic

Diced celery 0 g · preparation · aromatic

Celery0 g · ingredient · aromatic

Tomato paste0 g · ingredient · seasoning

Brown beef stock9 g · component · liquid

Unsalted butter7 g · ingredient · fat

Salt1 g · ingredient · seasoning

Recipe build

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

178.9 g Neutral oil
path poutine-advanced → french-fries-advanced → neutral-oil
120.0 g Cheese curds
path poutine-advanced → cheese-curds
119.3 g Potato
path poutine-advanced → french-fries-advanced → potato
109.6 g Beef stock
path poutine-advanced → brown-gravy-advanced → beef-stock
7.7 g Unsalted butter
path poutine-advanced → brown-gravy-advanced → brown-roux → blond-roux → raw-roux → unsalted-butter
7.7 g All-purpose wheat flour
path poutine-advanced → brown-gravy-advanced → brown-roux → blond-roux → raw-roux → wheat-flour
6.6 g Unsalted butter
path poutine-advanced → brown-gravy-advanced → unsalted-butter
5.3 g Water
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → brown-beef-stock → water
3.9 g Water
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → water
2.7 g Beef bones
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → brown-beef-stock → roasted-beef-bones → beef-bones
2.0 g Beef bones
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → roasted-beef-bones → beef-bones
1.2 g Salt
path poutine-advanced → french-fries-advanced → salt
0.9 g Salt
path poutine-advanced → brown-gravy-advanced → salt
0.6 g Sugar
path poutine-advanced → french-fries-advanced → sugar
0.5 g Yellow onion
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → mirepoix → diced-onion → yellow-onion
0.5 g Unsalted butter
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-roux → blond-roux → raw-roux → unsalted-butter
0.5 g All-purpose wheat flour
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-roux → blond-roux → raw-roux → wheat-flour
0.3 g Yellow onion
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → brown-beef-stock → mirepoix → diced-onion → yellow-onion
0.3 g Tomato paste
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → tomato-paste
0.3 g Carrot
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → mirepoix → diced-carrot → carrot
0.3 g Celery
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → mirepoix → diced-celery → celery
0.2 g Yellow onion
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-onion → yellow-onion
0.2 g Carrot
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → brown-beef-stock → mirepoix → diced-carrot → carrot
0.2 g Celery
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → brown-beef-stock → mirepoix → diced-celery → celery
0.1 g Carrot
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-carrot → carrot
0.1 g Celery
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-celery → celery
0.1 g Tomato paste
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → brown-beef-stock → tomato-paste
0.1 g Tomato paste
path poutine-advanced → brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → tomato-paste