componentL3 · advancedHistory unverifiedscratch: kitchen
Demiglace-mounted gravy
brown-gravy-advanced · sauce · American
About
Brown gravy finished with a spoon of demi-glace for roast and poutine service.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Brown gravy
- L2 Pan brown gravy
- L3 Demiglace-mounted gravy · this page
Uses
- Brown roux 35 g
- Beef stock 250 g
- Demi-glace 40 g
- Unsalted butter 15 g
- Salt 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Cranberry roast plate dish
- Jägerschnitzel dish
- Advanced Jägerschnitzel dish
- Classic Jägerschnitzel dish
- Kartoffelknödel plate dish
- Loco moco dish
- Meatloaf dinner dish
- Advanced Meatloaf dinner dish
- Classic Meatloaf dinner dish
- Poutine dish
- Bistro poutine dish
- Classic Poutine dish
- Rouladen dish
- Sauerbraten plate dish
- Advanced Sauerbraten plate dish
- Classic Sauerbraten plate dish
- Spätzle with mushrooms dish
- Advanced Spätzle with mushrooms dish
- Classic Spätzle with mushrooms dish
- Sunday roast dish
- Advanced Sunday roast dish
- Classic Sunday roast dish
Similar in this layer
- Brown gravy 0.94
- Pan brown gravy 0.94
- Restaurant pan reduction 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Beef stockpath brown-gravy-advanced → beef-stock
- 17.5 g Unsalted butterpath brown-gravy-advanced → brown-roux → blond-roux → raw-roux → unsalted-butter
- 17.5 g All-purpose wheat flourpath brown-gravy-advanced → brown-roux → blond-roux → raw-roux → wheat-flour
- 15.0 g Unsalted butterpath brown-gravy-advanced → unsalted-butter
- 12.2 g Waterpath brown-gravy-advanced → demi-glace-classic → brown-beef-stock → water
- 8.9 g Waterpath brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → water
- 6.1 g Beef bonespath brown-gravy-advanced → demi-glace-classic → brown-beef-stock → roasted-beef-bones → beef-bones
- 4.4 g Beef bonespath brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → roasted-beef-bones → beef-bones
- 2.0 g Saltpath brown-gravy-advanced → salt
- 1.2 g Yellow onionpath brown-gravy-advanced → demi-glace-classic → espagnole-classic → mirepoix → diced-onion → yellow-onion
- 1.1 g Unsalted butterpath brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-roux → blond-roux → raw-roux → unsalted-butter
- 1.1 g All-purpose wheat flourpath brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-roux → blond-roux → raw-roux → wheat-flour
- 0.8 g Yellow onionpath brown-gravy-advanced → demi-glace-classic → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 0.7 g Tomato pastepath brown-gravy-advanced → demi-glace-classic → espagnole-classic → tomato-paste
- 0.6 g Carrotpath brown-gravy-advanced → demi-glace-classic → espagnole-classic → mirepoix → diced-carrot → carrot
- 0.6 g Celerypath brown-gravy-advanced → demi-glace-classic → espagnole-classic → mirepoix → diced-celery → celery
- 0.6 g Yellow onionpath brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 0.4 g Carrotpath brown-gravy-advanced → demi-glace-classic → brown-beef-stock → mirepoix → diced-carrot → carrot
- 0.4 g Celerypath brown-gravy-advanced → demi-glace-classic → brown-beef-stock → mirepoix → diced-celery → celery
- 0.3 g Carrotpath brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-carrot → carrot
- 0.3 g Celerypath brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-celery → celery
- 0.2 g Tomato pastepath brown-gravy-advanced → demi-glace-classic → brown-beef-stock → tomato-paste
- 0.2 g Tomato pastepath brown-gravy-advanced → demi-glace-classic → espagnole-classic → brown-beef-stock → tomato-paste