dish
Roast salmon
roast-salmon · roasted · American
About
Salmon roasted with oil, salt, and lemon until just opaque.
Building blocks
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Salmon fillet500 g · ingredient · protein
Shaken vinaigrette 40 g · component · structure
Olive oil30 g · ingredient · fat
Red wine vinegar10 g · ingredient · acid
Salt0 g · ingredient · seasoning
Olive oil15 g · ingredient · fat
Salt5 g · ingredient · seasoning
Lemon20 g · ingredient · garnish
Recipe build
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Steps
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Sources
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Uses
- Salmon fillet 500 g
- Shaken vinaigrette 40 g
- Olive oil 15 g
- Salt 5 g
- Lemon 20 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Salmon filletpath roast-salmon → salmon
- 29.6 g Olive oilpath roast-salmon → vinaigrette-basic → olive-oil
- 20.0 g Lemonpath roast-salmon → lemon
- 15.0 g Olive oilpath roast-salmon → olive-oil
- 9.9 g Red wine vinegarpath roast-salmon → vinaigrette-basic → red-wine-vinegar
- 5.0 g Saltpath roast-salmon → salt
- 0.5 g Saltpath roast-salmon → vinaigrette-basic → salt