dishL1 · basic
Roasted Brussels sprouts
roasted-brussels-plate · roasted · American
About
Charred cabbage-family sprouts finished with vinaigrette.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Shaken vinaigrette 40 g · component · structure
Olive oil30 g · ingredient · fat
Red wine vinegar10 g · ingredient · acid
Salt0 g · ingredient · seasoning
Cabbage400 g · ingredient · structure
Olive oil25 g · ingredient · fat
Salt4 g · ingredient · seasoning
Black pepper1 g · ingredient · seasoning
Recipe build
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Steps
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Uses
- Shaken vinaigrette 40 g
- Cabbage 400 g
- Olive oil 25 g
- Salt 4 g
- Black pepper 1 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Cabbagepath roasted-brussels-plate → cabbage
- 29.6 g Olive oilpath roasted-brussels-plate → vinaigrette-basic → olive-oil
- 25.0 g Olive oilpath roasted-brussels-plate → olive-oil
- 9.9 g Red wine vinegarpath roasted-brussels-plate → vinaigrette-basic → red-wine-vinegar
- 4.0 g Saltpath roasted-brussels-plate → salt
- 1.0 g Black pepperpath roasted-brussels-plate → black-pepper
- 0.5 g Saltpath roasted-brussels-plate → vinaigrette-basic → salt