Shaken vinaigrette

About

A shaken or whisked oil-and-acid dressing, often three parts oil to one acid at the basic level. Classic and advanced levels add mustard emulsification and shallot.

History Unverified

Needs review: History sketch is general and unverified; do not treat dates or attributions as settled. Leave blank or revise from sourced notes before locking.

Oil-and-vinegar dressings are widespread; French vinaigrette teaching is the naming convention used here, without a pinned origin date.

Sources

• General salad-dressing teaching

Skill ladder

• L1 Shaken vinaigrette · this page
• L2 Emulsified vinaigrette
• L3 Broken vinaigrette with herb oil
• L4 Expert emulsified vinaigrette

Uses

• Olive oil 180 g
• Red wine vinegar 60 g
• Salt 3 g

Preparations used

• No preparation inputs on this node.

Used in

• Artichokes vinaigrette dish
• Cobb salad dish
• Farro salad dish
• French green salad dish
• Horiatiki with Kalamata dish
• Greek salad dish
• Green beans almondine dish
• Advanced Green beans almondine dish
• Classic Green beans almondine dish
• Grilled octopus dish
• Advanced Grilled octopus dish
• Classic Grilled octopus dish
• Grilled vegetable plate dish
• Pear and hazelnut salad dish
• Quinoa grain bowl dish
• Roast salmon dish
• Roasted Brussels sprouts dish
• Advanced Roasted Brussels sprouts dish
• Classic Roasted Brussels sprouts dish
• Roasted garlic toast dish
• Roasted root vegetables dish
• Advanced Roasted root vegetables dish
• Classic Roasted root vegetables dish
• Salade Niçoise dish
• Seared scallop plate dish
• Herb vinaigrette salad dish
• Expert emulsified vinaigrette plate dish

Similar in this layer

• Broken vinaigrette with herb oil 0.94
• Emulsified vinaigrette 0.94
• Expert emulsified vinaigrette 0.94