dish
Roasted garlic toast
roasted-garlic-spread · bread · French
About
Roasted garlic mashed with oil and salt on toasted bread.
Building blocks
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Roasted garlic 60 g · preparation · structure
Toasted bread 100 g · preparation · structure
Direct lean bread dough100 g · component · structure
Extra-virgin olive oil20 g · ingredient · fat
Salt2 g · ingredient · seasoning
Shaken vinaigrette 15 g · component · seasoning
Olive oil11 g · ingredient · fat
Red wine vinegar4 g · ingredient · acid
Salt0 g · ingredient · seasoning
Recipe build
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Steps
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Uses
- Roasted garlic 60 g
- Toasted bread 100 g
- Extra-virgin olive oil 20 g
- Salt 2 g
- Shaken vinaigrette 15 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 59.6 g Bread flourpath roasted-garlic-spread → toasted-bread → lean-bread-basic → bread-flour
- 51.4 g Garlicpath roasted-garlic-spread → roasted-garlic → garlic
- 38.8 g Waterpath roasted-garlic-spread → toasted-bread → lean-bread-basic → water
- 20.0 g Extra-virgin olive oilpath roasted-garlic-spread → extra-virgin-olive-oil
- 11.1 g Olive oilpath roasted-garlic-spread → vinaigrette-basic → olive-oil
- 8.6 g Olive oilpath roasted-garlic-spread → roasted-garlic → olive-oil
- 3.7 g Red wine vinegarpath roasted-garlic-spread → vinaigrette-basic → red-wine-vinegar
- 2.0 g Saltpath roasted-garlic-spread → salt
- 1.2 g Saltpath roasted-garlic-spread → toasted-bread → lean-bread-basic → salt
- 0.4 g Instant yeastpath roasted-garlic-spread → toasted-bread → lean-bread-basic → instant-yeast
- 0.2 g Saltpath roasted-garlic-spread → vinaigrette-basic → salt