preparation
Toasted bread
toasted-bread · bread · Universal
About
Slices from the lean dough toasted until dry and marked. The base for bruschetta and for eggs Benedict's cousin plates.
Uses
Used in
- BLT assembly component
- Panzanella base component
- Romesco component
- Advanced Bouillabaisse dish
- Advanced Eggs Benedict dish
- Advanced Eggs Florentine dish
- Aioli mayonnaise plate dish
- Bouillabaisse dish
- Classic Bouillabaisse dish
- Classic Eggs Benedict dish
- Classic Eggs Florentine dish
- Concasse bruschetta dish
- Eggs Florentine dish
- Expert eggs Benedict dish
- Roasted garlic toast dish
- Tableside Caesar dish
Similar in this layer
- Croutons 0.80
- Proofed enriched dough 0.59
- Yeasted détrempe 0.50
- Locked-in laminated dough 0.44
- Proofed laminated dough 0.44
- Turned laminated dough 0.44