preparation
Proofed enriched dough
proofed-enriched-dough · bread · Universal
About
Enriched dough proofed until doubled before baking or frying.
Uses
- Brioche 500 g
Used in
- Cardamom buns dish
Similar in this layer
- Proofed laminated dough 0.60
- Toasted bread 0.59
- Croutons 0.57
- Locked-in laminated dough 0.50
- Turned laminated dough 0.50
- Yeasted détrempe 0.45