preparation
Proofed laminated dough
proofed-laminated-dough · pastry · Universal
About
Shaped laminated dough proofed until jiggly before baking.
Uses
- Turned laminated dough 950 g
Used in
- Layered croissant dish
- Poolish croissant dish
Similar in this layer
- Locked-in laminated dough 0.75
- Turned laminated dough 0.75
- Yeasted détrempe 0.68
- Proofed enriched dough 0.60
- Choux panade 0.44
- Creamed butter and sugar 0.44
- Toasted bread 0.44
- Croutons 0.41