dishL1 · basic
Bouillabaisse
bouillabaisse · soup · French
About
Provençal fish stew with saffron broth, fennel, and toasted bread.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Fish fumet700 g · component · liquid
Seared white fish 300 g · preparation · protein
Filleted white fish 287 g · preparation · protein
White fish287 g · ingredient · protein
Neutral oil11 g · ingredient · fat
Salt2 g · ingredient · seasoning
Poached shrimp 150 g · preparation · protein
Peeled shrimp 45 g · preparation · protein
Shrimp45 g · ingredient · protein
Water104 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Fennel80 g · ingredient · aromatic
Diced tomato 100 g · preparation · structure
Tomato100 g · ingredient · structure
Saffron0 g · ingredient · seasoning
Toasted bread 60 g · preparation · structure
Direct lean bread dough60 g · component · structure
Rouille 40 g · component · structure
Classic whisked mayonnaise 36 g · component · structure
Egg yolk3 g · ingredient · structure
Neutral oil30 g · ingredient · fat
Dijon mustard1 g · ingredient · seasoning
Lemon juice2 g · ingredient · acid
Salt0 g · ingredient · seasoning
Minced garlic 4 g · preparation · aromatic
Garlic4 g · ingredient · aromatic
Saffron0 g · ingredient · seasoning
Cayenne0 g · ingredient · seasoning
Recipe build
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Steps
Shopping
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Sources
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Uses
- Fish fumet 700 g
- Seared white fish 300 g
- Poached shrimp 150 g
- Fennel 80 g
- Diced tomato 100 g
- Saffron 0.3 g
- Toasted bread 60 g
- Rouille 40 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 294.7 g White fish bonespath bouillabaisse → fish-fumet → fish-bones
- 294.7 g Waterpath bouillabaisse → fish-fumet → water
- 287.1 g White fishpath bouillabaisse → seared-white-fish → filleted-white-fish → white-fish
- 103.6 g Waterpath bouillabaisse → poached-shrimp → water
- 100.0 g Tomatopath bouillabaisse → diced-tomato → tomato
- 80.0 g Fennelpath bouillabaisse → fennel
- 45.3 g Shrimppath bouillabaisse → poached-shrimp → peeled-shrimp → shrimp
- 44.2 g Dry white winepath bouillabaisse → fish-fumet → white-wine
- 35.8 g Bread flourpath bouillabaisse → toasted-bread → lean-bread-basic → bread-flour
- 30.6 g Yellow onionpath bouillabaisse → fish-fumet → white-mirepoix → diced-onion → yellow-onion
- 29.6 g Neutral oilpath bouillabaisse → rouille → mayonnaise-classic → neutral-oil
- 23.3 g Waterpath bouillabaisse → toasted-bread → lean-bread-basic → water
- 20.4 g Leekpath bouillabaisse → fish-fumet → white-mirepoix → sliced-leek → leek
- 15.3 g Celerypath bouillabaisse → fish-fumet → white-mirepoix → diced-celery → celery
- 10.8 g Neutral oilpath bouillabaisse → seared-white-fish → neutral-oil
- 3.6 g Garlicpath bouillabaisse → rouille → minced-garlic → garlic
- 2.7 g Egg yolkpath bouillabaisse → rouille → mayonnaise-classic → egg-yolk
- 2.2 g Lemon juicepath bouillabaisse → rouille → mayonnaise-classic → lemon-juice
- 2.2 g Saltpath bouillabaisse → seared-white-fish → salt
- 1.2 g Dijon mustardpath bouillabaisse → rouille → mayonnaise-classic → dijon-mustard
- 1.0 g Saltpath bouillabaisse → poached-shrimp → salt
- 0.7 g Saltpath bouillabaisse → toasted-bread → lean-bread-basic → salt
- 0.4 g Cayennepath bouillabaisse → rouille → cayenne
- 0.3 g Saffronpath bouillabaisse → saffron
- 0.3 g Saltpath bouillabaisse → rouille → mayonnaise-classic → salt
- 0.3 g Instant yeastpath bouillabaisse → toasted-bread → lean-bread-basic → instant-yeast
- 0.1 g Saffronpath bouillabaisse → rouille → saffron