componentL1 · basicHistory unverifiedscratch: kitchen
Rouille
rouille · sauce · French
About
Garlicky saffron mayonnaise for Provençal fish soups.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Rouille · this page
- L2 Classic Rouille
- L3 Advanced Rouille
Uses
- Classic whisked mayonnaise 100 g
- Minced garlic 10 g
- Saffron 0.2 g
- Cayenne 1 g
Preparations used
Used in
- Bouillabaisse dish
- Advanced Bouillabaisse dish
- Classic Bouillabaisse dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 82.3 g Neutral oilpath rouille → mayonnaise-classic → neutral-oil
- 10.0 g Garlicpath rouille → minced-garlic → garlic
- 7.4 g Egg yolkpath rouille → mayonnaise-classic → egg-yolk
- 6.2 g Lemon juicepath rouille → mayonnaise-classic → lemon-juice
- 3.3 g Dijon mustardpath rouille → mayonnaise-classic → dijon-mustard
- 1.0 g Cayennepath rouille → cayenne
- 0.8 g Saltpath rouille → mayonnaise-classic → salt
- 0.2 g Saffronpath rouille → saffron