componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced Rouille
rouille-advanced · sauce · French
About
Restaurant-level rouille with staged finishing and tighter precision.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Rouille
- L2 Classic Rouille
- L3 Advanced Rouille · this page
Uses
- Restaurant mayonnaise 100 g
- Minced garlic 10 g
- Saffron 0.2 g
- Cayenne 1 g
Preparations used
Used in
- Bouillabaisse dish
- Advanced Bouillabaisse dish
- Classic Bouillabaisse dish
Similar in this layer
- Rouille 0.94
- Classic Rouille 0.94
- Quick Caesar dressing 0.70
- Advanced Coleslaw dressing 0.61
- Coleslaw dressing 0.60
- Classic Coleslaw dressing 0.60
- Home mayonnaise 0.46
- Advanced Tuna salad mix 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 83.0 g Neutral oilpath rouille-advanced → mayonnaise-advanced → neutral-oil
- 10.0 g Garlicpath rouille-advanced → minced-garlic → garlic
- 7.5 g Egg yolkpath rouille-advanced → mayonnaise-advanced → egg-yolk
- 5.2 g Lemon juicepath rouille-advanced → mayonnaise-advanced → lemon-juice
- 2.5 g Dijon mustardpath rouille-advanced → mayonnaise-advanced → dijon-mustard
- 1.0 g White wine vinegarpath rouille-advanced → mayonnaise-advanced → white-wine-vinegar
- 1.0 g Cayennepath rouille-advanced → cayenne
- 0.8 g Saltpath rouille-advanced → mayonnaise-advanced → salt
- 0.2 g Saffronpath rouille-advanced → saffron