componentL2 · intermediateHistory unverifiedscratch: kitchen
Beurre blanc
beurre-blanc-classic · sauce · French
About
White wine and vinegar reduced with shallot, then mounted with cold butter into a pale emulsion.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Home beurre blanc
- L2 Beurre blanc · this page
- L3 Strained beurre blanc
Uses
- Diced shallot 40 g
- Dry white wine 60 g
- White wine vinegar 40 g
- Unsalted butter 200 g
- Salt 2 g
- White pepper 1 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Unsalted butterpath beurre-blanc-classic → unsalted-butter
- 60.0 g Dry white winepath beurre-blanc-classic → white-wine
- 40.0 g Shallotpath beurre-blanc-classic → diced-shallot → shallot
- 40.0 g White wine vinegarpath beurre-blanc-classic → white-wine-vinegar
- 2.0 g Saltpath beurre-blanc-classic → salt
- 1.0 g White pepperpath beurre-blanc-classic → white-pepper